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10 YEAR SINGLE CASK RUM
The name harkens from the time when Myrtle Bank hotel was the social epicenter of Kingston in the 1920s and  30s. Built in the late 1800s, the hotel was one of the grandest in the Caribbean and was famous for its Rum Punch.
A DECADE IN A BOTTLE
Over the last 10 years Myrtle Bank 100% copper pot-still distilled rum has been aging in ex-Bourbon barrels in the UK and is now ready to enjoy. This fine single estate, single cask pot-stilled rum was made from molasses in Jamaica’s highlands.  The absence of added color or flavoring creates a singularly unique and complex profile. From the hand blown bottle to  the unadulterated rim, Myrtle Bank  brings one back to the handcrafted  and uncompromising traditions of a time gone by.  
 FLAVOR PROFILE 
Bottled at cask strength without any added sugars, Myrtle Bank presents as powerful, but unforgettable smooth. 

APPPERENCE 

Golden with intense hints of long barrel aging at the rim and long slow legs

 

KEYNOTES 

A perfect balance of sweetness of tropical fruits, ripe banana, oak, vanilla and cocoa. Myrtle Bank will leave an impression.

MYRTLE BANK PUNCH 


 

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